One of my many attempts in making bread from scratch - today was the first time I have gone closest to making a loaf of bread successfully. I was extremely content with how easy it was to knead and how tall my dough has risen.

When I cut my loaves open, the top was fluffy - good sign!!! BUT... when I cut my loaves deeper, the bottom was very dense and doughy.

I might have over-proofed it...

I might have taken them out of the oven too soon...

I might have cut my loaves too soon...

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Speaking of baking, you can always control what you add as ingredients. You can also substitute different ingredients

But first - master the basics!