But there was one challenge.
Everything - literally everything - was packaged away in boxes and bags. We did not have plates, frying pan, pot, cutting board, knife or scissors. We were able to scavenge a few butter knives, forks and lunchboxes here and there. Surprisingly we had a can opener too. So our grocery list really evolved around the kitchen wares we had.
Fortunately for us, this was our dinner =]
20-mins tuna salad |
- Leafy green salad mix - half a package
- Tomato - half
- Tuna (canned in water) - half can
- Avocado - quarter fruit
- Chickpeas (canned) - approx. half cup (125ml)
- Dried cranberry and nut mix - sprinkle
- Olives - 6
- Balsamic vinegar - 1-2 tbsp
- Olive oil - 1 tbsp
To make this salad more filling, try adding a whole grain item such as quinoa, lentils or brown rice.
We thought of adding a bit of cheese but we didn't have scissors to open the package =P
Let me know your quick salad dinner ideas!